Two brothers, one tradition

Kliton and Nertil, the founders of Messini Olive, grew up on the Peloponnese in Greece. Their parents worked with olive trees and olive farming, and the brothers spent much of their time in the family's olive groves. The Peloponnese is one of Greece's most important regions for olive cultivation, producing large quantities of high-quality olive oil, which has made the area known for its proud traditions in olive production.

Growing up, Kliton and Nertil learned the value of hard work, quality and respect for nature. Inspired by their family's knowledge and the strong olive tradition of the region, they founded Messini Olive with the goal of offering authentic Greek olive oil of the highest quality. Their vision is to carry forward the genuine flavours, craftsmanship and traditions of the Peloponnese to customers who appreciate real and high-quality products. Alfons